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Chef

For every practical person, there is a perfect practical career, and for many young people it could be becoming a chef. This book explores all the many different jobs available in the culinary arts, from working in restaurants through becoming a private chef, food blogger, food truck or restaurant owner, and beyond. This book explains what each job is like and the qualifications and training needed to land the positions. It sets out earning potential and also discusses how to future-proof a practical career against technological advancements.